The oldest dish of Mediterranean cooking, cous cous is a traditional dish of the arab cusin, made of boiled bran grains, that can be served with different kind of sauce. The traditional arab recipe with meat and vegetables, but in the southern part of Sicily, particulary in the city of Trapani, cous cous is served with a sauce of fish and sea food, alla trapanese. In Palermo you can find one of the best cous cous in Sicily, this is due to the cosmopolitan history of this city. So if you are looking for a real cous cous experience Palermo is your city, you are going to find real arab restaurant that can give it to you in the traditional way, or places where you can enjoy a real fish cous cous, alla trapanese. Only with palermhotels, your holiday in Palermo can become a real culinary experience, a journey through the cosmopolitan favors of the Mediterranean Sea. Book your holiday with palermhotels, you are going to live an unforgettable experience in Palermo. Only palermhotels can give you the tips to find where to eat the best cous cous in Palermo.