If you like Gelato Sicily is definiterly the palce to be! Sicily is the homeland of gelato, the inventor of the first gelato machine was a sicilian chef Francesco Procopio dei Coltelli, and since than sicilians haven't stopped to invente and experiment with Gelato, to make Palermo's Gelato the best in the world. The flavors you are going to find in Palermo's gelaterie are impossible to be found anywhere else, this is due to the huge variety of ingredients that this unique island can offer, such as Pistacchio, (pistachio) Mandorla (almond), Anguria (watermelon) and Fico d'india (prickly pear), alogn with a wide range of others fruits that grows in this magic Island.

Organic Gelato has always been made in Palermo ages before becoming fashion allover the World, and local artisans have mastered this art everywhere from New York to Paris spreading this magic art, around the globe.

You can't leave this this town without having proved its wonderfoul Gelato, and some of the magic flavours that the fantasy and the imagination of local creators have been crafted since 1686.

Do't miss others must-to-taste falvours like Sette Veli (flavour based on a traditional local cake made of strong chocolate and nuts), Cassata Siciliana, (flavour based on a local cake made of candid fruits and cream), and Cannolo Siciliano, (based on the flavour of the most famous siclian sweet, made of ricotta and choccolate).

The taste of Palermo's Gelato is hard to forget! Only with palermhotels you are going to find the best places in town to have a real Gelato Experience, in Palermo!